MENU Valentine’s Day

$110 per person prix fixe

Available Sun. February 14th 5pm – 9pm

 

ANTIPASTI

 

Insalata

mixed lettuces, dried cherries, almonds,ricotta salata, trucioletto vinaigrette

 

Zuppa
cannellini bean soup, Tuscan kale, sourdough crostino

 

Capesante Crudo

bay scallops, apple and sambuca puree, Marcona almonds

 

Tartara di Manzo

Piedmontese beef tartar, bone marrow, puffed farro

 

 

 

PRIMI

 

Tagliatelle

house made cacao pasta, wild boar ragu, tailed pepper

 

Paccheri

fresh Maine lobster, cherry tomato, basil, brandy

 

Cappellacci

fontina and swiss chard filled buckwheat pasta, potato crema, sage

 

 

DOLCI PER DUE

 

Bonet Piemontese

Caramel and chocolate pudding, hazelnut gelato

 

Tarta al cocco

Coconut cake, mayer lemon crema, caramelized pineapple

SECONDI

 

Merluzzo

olive oil poached Icelandic cod, wild mussels, arugula pesto, saffron burro bianco

 

Caciucco

Tuscan fish stew, daily market selection

 

Pollo

roasted chicken breast, foie gras, crispy curly kale

 

Bistecca  

10oz NY strip steak, roasted baby potatoes, salsa verde

 

Ca’ del Bosco, Franciacorta, Cuvée   Prestige, Brut, Lombardy

$20 GLS – $89 BTL