Restaurant Week Lunch

RESTAURANT WEEK SUMMER 2016

July 25 – August 19

 

Lunch $29

 

 

Boston Lettuce

citrus wedges / walnuts

 

Watercress

zucchini / crème fraîche

 

King Salmon

avocado / fresno peppers

 

 

 

 

 

 
Heirloom Tomato

tagliatelle /  ricotta salata

 

Skate

gigante beans, mint

 

Chicken Sausage

Idaho potato, wild mushroom

 

 

 

 

 

 
Key Lime

strawberry / vanilla

 

Chocolate

hazelnut / caraibe

 

 

Rosé

Cinsault

Bord De Mer, Pays D‘Oc, 2015

$8 glass, $12 quartino, $20 mezza, $40 bottle