Restaurant Week Lunch

RESTAURANT WEEK

Jan 18 – Feb 5

$25 Lunch

 

 

ANTIPASTI

 

Insalata

baby kale salad, winter vegetable,
cranberry vinaigrette

 

Zuppa
celery root soup, hazelnut

 

Salsiccia

house made pork sausage, polenta incatenata,
red wine sauce

 

 

SECONDI

 

Orecchiette

little ears shaped pasta, turnip tops, parmigiano

 

Salmone

steamed Scottish salmon, fennel, lemon verbena consommé

 

Maiale

slow roasted pork belly, lentil stew, crispy leeks

 

 

DOLCI

 

Bonet piemontese

chocolate flan, Jivara ganache, roasted hazelnut

 

Ricotta 

ricotta cheesecake, ginger snap, honey gelato