Restaurant Week Dinner

RESTAURANT WEEK

Jan 18 – Feb 5

$38 Dinner

 

 

ANTIPASTI

 

Insalata

baby mustard leaves and baby arugula,
winter vegetables, apple cider vinaigrette

 

Zuppa
leek and potato soup, crème fraiche, chives

 

Salsiccia

house made pork sausage, polenta incatenata,
red wine sauce

 

 

SECONDI

 

Linguine

Taggiasca olive pasta, pesto Trapanese, almonds

 

Merluzzo

roasted Icelandic cod, fregola Sarda, preserved lemon

 

Brasato

braised short ribs, winter vegetable farrotto

 

 

DOLCI

 

Cioccolato

almond and chocolate cake, caramelia crema, ricotta sorbet

 

Ricotta

ricotta cheesecake, ginger snap, honey gelato