MENU Restaurant Week

RESTAURANT WEEK

Jul 20 – Aug 14

$25 Lunch

 

ANTIPASTI

 

 

Panzanella

tomato and cucumber salad, red onion, trucioleto

vinaigrette

 

Zuppa

chilled zucchini soup, mint oil

 

Passera crudo

Long Island fluke, spicy aioli, pine nuts

 

 

 

 

 

 

 

SECONDI

 

 

Penne alla Norma

eggplant, tomato sugo, ricotta salata

 

Orata

Pan seared sea bream, taggiasca olives, capers, parsley

 

Pollo

Roasted chicken breast, Sicilian caponata

 

DOLCI

Ricotta Mousse

macerated strawberries, orange blossom meringa, rhubarb sorbet