MENU Restaurant Week

RESTAURANT WEEK

July 21 – August 15

$25 Lunch

 

ANTIPASTI

Insalata

mixed lettuces, dried cherries, pecans, asiago, house vinaigrette

 

Uovo

five minute poached egg on toast, pickled mushrooms, parmigiano cream

 

Razza

Atlantic skate, Sicilian olive tapenade, grilled peaches

SECONDI

Spaghettini

jersey tomatoes, basil

 

Passera

pan-roasted fluke, fregola and sweet corn salad, tarragon

 

Pollo

grilled chicken breast, potato crema, garlic sauce

 

DOLCI

Fragole e Riccota

ricotta mousse, strawberries, aged balsamic