MENU Mothers’s Day

Open from 11:00am to 4pm

 

$54 3 courses for adults

$24 3 courses for kids

 

 

ANTIPASTI

 

Insalata

watercress, asparagus, preserved lemon, ricotta salata

 

Zuppa

chilled fresh pea soup, mascarpone, mint

 

Uovo

egg yolk stuffed zucchini flower, Tuscan crostino, chives

 

Tartare di Manzo

Piedmontese beef tartar, capers, taggiasca olives

 

Salmone

wild Canadian salmon raw, yogurt, apple, macadamia nut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECONDI

 

Scialatielli

Neapolitan hand crafted basil pasta, Maine lobster, cherry tomato

 

Cavatelli

lamb ragu, artichokes, fava beans, pecorino di grotta

 

Cacio e pepe

chitarra spaghetti, pecorino romano, black pepper, liquorice root, mint

 

Dentice

pan roasted red snapper, panzanella salad, basil pesto

 

Bistecca

21-day dry aged NY strip steak, fingerling potato, aged balsamic

 

KIDS MENU

 

Kids menu

 

Spaghetti

house made spaghetti, meatballs, tomato sauce

 

uova

sunny side up eggs on toast, Italian cooked ham

 

Salmon

pan roasted Scottish salmon, zucchini fritters

 

Pollo

breaded chicken breast, fingerling potato, broccoli rape

DOLCI

 

Coppa di Gelati

chef’s daily selection

 

Brownie al cioccolato

traditional chocolate brownie, vanilla ice cream

 

Bomboloni alla Toscana

Tuscan doughnuts, salted caramel

 

Cioccolato all‘Arancia

Valrhona chocolate mousse, candied citrus, Cara Cara orange sorbet

 

Mousse di Ricotta

ricotta cheesecake mousse, strawberry sorbet, aged balsamic