MENU THANKSGIVING DINNER

THANKSGIVING DINNER

 

Thursday, November 26, 2015

1:00PM-9:00PM

3 Course Prix Fixe Menu $85
4 Course Prix Fixe Menu $105
exclusive of tax, gratuity and beverage

 

Reservation Form

 

ANTIPASTI
INSALATA DI PARMIGIANO
arugula, herbs, aceto balsamico, plums, crostini

 

ZUPPETTA
Borlotti bean soup, farro, calamari, extra virgin olive oil

 

BURRATINA
creamy pugliese mozzarella, broccoli rabe purèe, almonds, crostini

 

UOVO
Upstate farm poached egg, black truffle potato, lardo

 


 

Filet Mignon ($20
supplement)

 

Or

 

Grilled Prime
Strip Steak ($20
supplement)

black truffle sauce, sautéed spinach, olio potatoes

 

 

PRIMI

 

RAVIOLI DI ZUCCA
butternut squash filled pasta, aceto balsamico, hazelnut, crumbled brown butter

 

CAVATELLI
house made pasta, rabbit sausage, rapini, Taggiasca olives

 

SCHIAFFONI
Vermont Chevon Farm goat ragout, Pecorino Toscano, oregano

 

SPAGHETTI ALL’AMATRICIANA
traditional amatriciana sugo, Santa Barbara sea urchin

 

SECONDI

 

TACCHINO AL MATTONE
brick-cooked turkey, braised turkey leg, celery root cream, cranberry jam

 

BISTECCA
hanger steak, wild mushrooms, pantaleo sabayon, aromatic herbs

 

MERLUZZO
Icelandic cod, Tuscan kale purèe, pearl onions, watermelon radish

 

MAIALINO
smoked pork cheeks, sunchokes, spinach, endive

 

 

 

 

 

DOLCI

 

PANNA COTTA DI ZUCCA
pumpkin panna cotta, pie crust spuma, maple-bourbon gelato

 

AL CIOCCOLATO
Manjari chocolate ganache, smoked pecan gelato, cocoa nib crumble

 

SEMIFREDDO AL IBISCO
roasted green apple, hibiscus caramel

 

*CONTORNI PER LA TAVOLA
(selection of 2 for +$10pp or 3 for +$15pp supplement)

 

CAVOLINI
roasted Brussels sprouts, pecorino, chilies, anchovies

 

PATATE
Marble potatoes, parmigiano, pickled onion

 

POLENTA
stone ground polenta, bacon, black pepper

 

SELEZIONE DI FORMAGGI $15

 

BRUNET
goat’s milk, Piemonte, Italy

 

SOTTOCENERE
cow’s milk, Veneto, Italy

 

GORGONZOLA DOLCE
cow’s milk, Lombardi, Italy

**menu is subject to change due to seasonal ingredients