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Restaurant Week 2013

$25 Prezzo fisso

 

Antipasti

 

Passato
green pea and fava soup, fresh ricotta, mint, lemon

 

Crescione
watercress, frisse, grilled lemon, pantaleo cheese

 

Cavatelli
Salsa all'arrabiata, ricotta salata

 

Secondi

 

Chittara
Prince Edward Island mussels, saffron, Calabria chili

 

Pancetta
pork belly, grilled plums, arugula, fennel seed vinaigrette

 

Orata
grilled dorade escabeche, basil coulis, watermelon

 

Dolci

 

Tiramisu ala fragula


Framboise Mascarpone

strawberry compote