MENU Restaurant Week Summer 2015

RESTAURANT WEEK

July 20th to August 14th, $25 Lunch

 

WINE

 

Rosé Wine

Nero D’Avola, Syrah, Planeta, Sicily, 2013

$6 glass, $9 quartino, $15 mezza, $30 bottle

 

 

ANTIPASTI

 

Insalata

arugula, aromatic herbs, parmigiano, aceto balsamico

 

Zuppetta

chilled heirloom tomato soup, ricotta, basil

 

Salmone

Atlantic salmon crudo, orange, cucumber, black radishes

 

 

 

 

SECONDI

 

Schiaffoni

roasted eggplant sugo, san marzano tomato, ricotta salata, oregano

 

Branzino

Mediterranean sea bass, summer caponata, taggiasca olives

 

Pollo al mattone

chichen breast al ”mattone”, cannellini beans salad, lemon

 

DOLCI

 

Torta al Cioccolato

dark chocolate tart, salted caramel

 

Panna cotta

lemon verbena panna cotta, vanilla and cantaloupe sorbet