MENU Restaurant Week Summer 2014

RESTAURANT WEEK

July 21 - August 15 

$25 Lunch

 

Restaurant Week Wine

 

White

 

Pinot Grigio

Della Scala, Friuli, 2012

$6 glass, $9 quartino, $15 mezza, $30 bottle

 

 

Red

 

Nero d’Avola

Campo Reale, Tenuta Rapitala, Sicily, 2012

$6 glass, $9 quartino, $15 mezza, $30 bottle

ANTIPASTI

 

Passato

chilled green pea, mint, lemon

 

Crescione

watercress, frisee, grilled lemon, pantaleo

 

Cavatelli

salsa all’ arrabiata, ricotta salata

 

SECONDI


Chittara

Prince Edward Island Mussels, saffron, calabrian chili

 

Pancetta

pork belly, grilled plums, fennel seed vinaigrette, arugula

 

Orata

Grilled Dorade Escabeche, basil coulis, watermelon

 

DOLCI

 

Strawberry Tiramisù