MENU NEW YEAR’S EVE 1ST SEATING

ANTIPASTI

 

Crudo di carne

prime beef carpaccio, cipollini, egg, truffle vinaigrette

 

Rucola

arugula salad, portobello, almond, fiore sardo

 

Funghi al forno

crispy trumpet royal mushrooms, fonduta, hazelnuts, agrodolce

 

Capesante
roasted scallops, cauliflower, red onion, bagna cauda, black truffle

 

 

PRIMI

 

Ravioli

butternut squash filled pasta, almond, gorgonzola, crispy sage

 

Tortellacci

seafood filled pasta, lobster bisque, chive, lemon

 

Fettucine

rabbit sausage, rapini, taggiasca olive, fiore sardo

 

Cavatelli

porcini mushroom stock, marjoram, pantaleo

SECONDI

 

Branzino

roasted mediterranean sea bass, lentils, guanciale, sage, red wine reduction

 

Bistecca

skirt steak, grilled artichoke, morels, shallots

 

Vitello

braised veal cheeks, creamy polenta, cocoa powder

 

Pollo al mattone

roasted chicken, chanterelles, farro, corn, bacon

 

 

DOLCI

 

Ricotta cheese cake

hazelnut linzer, blackberries, blood orange sorbet

 

Milk chocolate mousse

mandarin orange gelle, macadamia crunch, coconut sorbet

 

Marcona almond panna cotta

apple cake, roasted apples, ginger ice cream

 

Torta al Cioccolato

manjari chocolate cake, mango sorbet, organic extra virgin olive oil crumble