MENU NEW YEAR’S EVE 2ND SEATING

PER LA TAVOLA

Red shrimp, lemon, olive oil, sea salt
Tonno crudo, mustard dressing, orange, fried artichoke
Crostino, pan brioche, mushroom mousse, white truffle

 

ANTIPASTI

 

Crudo di carne
prime beef carpaccio, cipollini, egg, vinaigrette, white truffle

 

Burrata
creamy pugliese mozzarella, chestnuts, arugula, polifemo oil

 

Funghi al forno
crispy porcini, fonduta, hazelnuts, agrodolce

 

Capesante
roasted scallops, cauliflower, red onion, bagna cauda, black truffle

 

 

PASTA

 

Ravioli
butternut squash filled pasta, almond, gorgonzola, white truffle

 

Cavatelli
guinea hen ragu, porcini, marjoram, pantaleo

 

Tortellacci
seafood filled pasta, lobster bisque, chive, sea urchin

 

Fettuccine
rabbit sausage, rapini, taggiasca loive, fiore sardo, rosemary

 

SECONDI

 

Rombo
grilled turbot, lentils, guanciale, sage, red wine reduction

 

Bistecca
prime dry aged strip steak, grilled artichoke, morels, shallots

 

Vitello
braised veal cheeks, creamy polenta, cocoa powder, white truffle

 

Pollo al mattone
roasted chicken, chanterelles, farro, corn, bacon

 

DOLCI

 

Ricotta cheese cake
hazelnut linzer, blackberries, blood orange sorbet

 

Milk chocolate mousse
mandarin orange gelle, macadamia crunch, coconut sorbet

 

Marcona almond panna cotta
apple cake, roasted apples, ginger ice cream

 

Torta al Cioccolato

manjari chocolate cake, mango sorbet, organic extra virgin olive oil crumble