MENU Mother’s Day Brunch Prix Fixe

HAPPY MOTHER’S DAY

THREE COURSE BRUNCH PRIX FIX

$60 per person, $38 kid menu (under 10 years old)

 

 

“Per la tavola”

 

Pasticceria

house made Italian pastries

 

ANTIPASTI

 

Insalata di parmigiano

arugula, herbs, aceto balsamico, plums, crostini

 

Burratina

 ‘nduja vinagrette, fava beans, mint, extra virgin olive oil

 

Gnocco fritto

crisp bread pillow, prosciutto San Daniele, Sicilian pistachio, Tropea onion compote

 

Insalata di pollo

chicken breast, mache, blu di bufala, blueberry, celery leaves

 

Gnocchi

red beet dumplings, parmigiano, black olives, crescenza

 

Linguine al pomodoro

San Marzano tomatoes, fresh basil

 

Linguine supp. $15

hand crafted parsley pasta, Alaskan king crab, scallions, Meyer lemon, Santa Barbara sea urchin

 

Paccheri

Long Island duck ragout, ubriaco del piave, marjoram

 

Tortelli alla carbonara
sheep milk ricotta, pecorino, poached egg yolk, sweet onion

 

 

 

 

 

  Executive Chef, Riccardo Bilotta

SECONDI

 

Uova fritte

fried eggs, white corn polenta, tomato, Calabrian salsiccia

 

Uova in camicia

poached eggs, spinach and kale purée, parmigiano fonduta, brioche

 

Uova strapazzate

soft scrambled eggs, house cured salmon, horse radish crema

 

Almond French toast

chocolate sauce, whipped cream, fresh fruit

 

Pancake

mascarpone ice cream, maple syrup

 

Pollo al mattone

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms

 

Maiale

pork tenderloin crepinette, wild mushrooms, pantaleo cheese

 

Merluzzo

Icelandic cod, artichoke purée, pearl onions, black crumbs

 

 

CONTORNI

 

Patate $6

roasted marble potatoes, pickled onions

 

Polenta $7

yellow corn polenta, parmesan

 

Pancetta $6

applewood smoked bacon

 

DOLCI

 

Panna cotta

ricotta and raspberry, basil gelato, prosecco gelee

 

Mousse al cioccolato

milk chocolate mousse, honey lavender gelato, blackberry cream