MENU Restaurant Week Winter 2016

RESTAURANT WEEK

Jan 18 – Feb 5

 

Lunch $25

Dinner $38 (Lounge area only)

 

 

ANTIPASTI

 

Insalata

arugula, aromatic herbs, poached pear, parmigiano, aceto balsamico

 

Zuppa

Celery root soup, ricotta custard, apple

 

Crudo”Alla Puttanesca”

Atlantic salmon crudo, capers, tomato, fresno pepper

 

MAIN COURSES

 

Maiale

Roasted pork loin, winter verdure, pumkin mostarda

 

Branzino

Mediterranean sea bass, cannellini beans “stufato”, mussels, kale

 

Rigatoni

Tradicional amatriciana sugo, house cured bacon, Pecorino Toscano

 

DESSERT

 

Panna cotta

Coconut pannacotta, passion fruit gelee’, poached pineapple

 

Semifreddo

Peanut butter semifreddo, milk chocolate mousse, vanilla yogurt