MENU Brunch Prix Fixe

 

Veneto 

$ 33 Prezzo fisso

 

Antipasti

Calamari
grilled squid, curry, pickled chilies, nero di sepia

Carpaccio
thinly sliced veal, pickled mustard seeds, peppercress

Bigoli
hand crafted pasta, red wine, beet,
poppy seeds, smoked ricotta

 

Secondi

Passato di baccala
olive oil poached salt cod, yukon gold potatoes, pancetta, anchovy

Ravioli
braised onion filled rye pasta, cumin, brussels sprouts, brown butter

Salsiccia
lamb sausage, dates, ginger, fagioli, black pepper

 

Dolci

Torta di noci
walnut tart, coffee gelato