Available Sun. February 14th 5pm – 9pm
ANTIPASTI
Insalata
mixed lettuces, dried cherries, almonds,ricotta salata, trucioletto vinaigrette
Zuppa
cannellini bean soup, Tuscan kale, sourdough crostino
Capesante Crudo
bay scallops, apple and sambuca puree, Marcona almonds
Tartara di Manzo
Piedmontese beef tartar, bone marrow, puffed farro
Tagliatelle
house made cacao pasta, wild boar ragu, tailed pepper
Paccheri
fresh Maine lobster, cherry tomato, basil, brandy
Cappellacci
fontina and swiss chard filled buckwheat pasta, potato crema, sage
DOLCI PER DUE
Bonet Piemontese
Caramel and chocolate pudding, hazelnut gelato
Tarta al cocco
Coconut cake, mayer lemon crema, caramelized pineapple
Merluzzo
olive oil poached Icelandic cod, wild mussels, arugula pesto, saffron burro bianco
Caciucco
Tuscan fish stew, daily market selection
Pollo
roasted chicken breast, foie gras, crispy curly kale
Bistecca
10oz NY strip steak, roasted baby potatoes, salsa verde
Ca’ del Bosco, Franciacorta, Cuvée Prestige, Brut, Lombardy
$20 GLS – $89 BTL