RESTAURANT WEEK SUMMER 2016
July 25 – August 19
Lunch $29
Boston Lettuce
citrus wedges / walnuts
Watercress
zucchini / crème fraîche
King Salmon
avocado / fresno peppers
Heirloom Tomato
tagliatelle / ricotta salata
Skate
gigante beans, mint
Chicken Sausage
Idaho potato, wild mushroom
Key Lime
strawberry / vanilla
Chocolate
hazelnut / caraibe
Rosé
Cinsault
Bord De Mer, Pays D‘Oc, 2015
$8 glass, $12 quartino, $20 mezza, $40 bottle