RESTAURANT WEEK
Jan 18 – Feb 5
$25 Lunch
ANTIPASTI
Insalata
baby kale salad, winter vegetable,
cranberry vinaigrette
Zuppa
celery root soup, hazelnut
Salsiccia
house made pork sausage, polenta incatenata,
red wine sauce
SECONDI
Orecchiette
little ears shaped pasta, turnip tops, parmigiano
Salmone
steamed Scottish salmon, fennel, lemon verbena consommé
Maiale
slow roasted pork belly, lentil stew, crispy leeks
DOLCI
Bonet piemontese
chocolate flan, Jivara ganache, roasted hazelnut
Ricotta
ricotta cheesecake, ginger snap, honey gelato