RESTAURANT WEEK SUMMER 2016
July 25 – Aug 19
Dinner $42
Boston Lettuce
citrus wedges / walnuts
Watercress
zucchini / crème fraîche
King Salmon
avocado / fresno peppers
Wild Mushroom
gnocchi / peas
Dorade
ratatouille / Taggiasca olives
Flat iron steak
Farro / tamarind
Key Lime
strawberry / vanilla
Chocolate
hazelnut / caraibe
Rosé
Cinsault
Bord De Mer, Pays D‘Oc, 2015
$8 glass, $12 quartino, $20 mezza, $40 bottle