RESTAURANT WEEK
Jan 18 – Feb 5
$38 Dinner
ANTIPASTI
Insalata
baby mustard leaves and baby arugula,
winter vegetables, apple cider vinaigrette
Zuppa
leek and potato soup, crème fraiche, chives
Salsiccia
house made pork sausage, polenta incatenata,
red wine sauce
SECONDI
Linguine
Taggiasca olive pasta, pesto Trapanese, almonds
Merluzzo
roasted Icelandic cod, fregola Sarda, preserved lemon
Brasato
braised short ribs, winter vegetable farrotto
DOLCI
Cioccolato
almond and chocolate cake, caramelia crema, ricotta sorbet
Ricotta
ricotta cheesecake, ginger snap, honey gelato