RESTAURANT WEEK
Jul 20 – Aug 14
$25 Lunch
ANTIPASTI
Panzanella
tomato and cucumber salad, red onion, trucioleto
vinaigrette
Zuppa
chilled zucchini soup, mint oil
Passera crudo
Long Island fluke, spicy aioli, pine nuts
SECONDI
Penne alla Norma
eggplant, tomato sugo, ricotta salata
Orata
Pan seared sea bream, taggiasca olives, capers, parsley
Pollo
Roasted chicken breast, Sicilian caponata
DOLCI
Ricotta Mousse
macerated strawberries, orange blossom meringa, rhubarb sorbet