RESTAURANT WEEK
July 21 – August 15
$25 Lunch
ANTIPASTI
Insalata
mixed lettuces, dried cherries, pecans, asiago, house vinaigrette
Uovo
five minute poached egg on toast, pickled mushrooms, parmigiano cream
Razza
Atlantic skate, Sicilian olive tapenade, grilled peaches
SECONDI
Spaghettini
jersey tomatoes, basil
Passera
pan-roasted fluke, fregola and sweet corn salad, tarragon
Pollo
grilled chicken breast, potato crema, garlic sauce
DOLCI
Fragole e Riccota
ricotta mousse, strawberries, aged balsamic