Insalata
mixed lettuces, dried fruits, almonds, ricotta salata, trucioletto vinaigrette
$12
Zuppa
cannellini bean soup, Tuscan kale, sourdough crostino
$15
Passera crudo “alla carbonara” *
Long Island fluke, guanciale aioli, Sarawak pepper puff, salmon roe
$22
Tartare di Manzo *
Piedmontese beef tartar, bone marrow, puffed farro
$24
Barbabietole
heirloom beet salad, sheep ricotta cheese, pistachio
$18
Polipo
braised octopus, busara sauce, parsley
$25
Busiate
Sicilian fusilli, amatriciana sauce, dry oregano
$27
Cacio e Pepe
chitarra spaghetti, pecorino romano, black pepper, liquorice root, mint
$22
Cappellacci
fontina and swiss chard filled, buck wheat pasta, potato crema, sage
$21
Scialatielli *
Neapolitan hand crafted basil pasta, Maine lobster, cherry tomato
$30
Orecchiette
little ears pasta, guinea hen ragu, porcini, tailed pepper
$29
gluten free pasta available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CONTORNI
Polenta
asiago cheese, thyme
$9
Spaghetti Squash
brown butter, pumpkin seed
$9
Rapini
sautee broccoli rabe, bomba calabrese
$10
Executive Chef: Davide Venturini
Caciucco *
Tuscan fish stew, daily market selection
$31
Merluzzo *
roasted Icelandic cod, Castelvetrano olives, squid, pane saporito
$37
Cernia *
seared red grouper, grilled fennel, bottarga, orange burro bianco
$36
Pollo
roasted chicken breast, foie gras, crispy curly kale
$33
Bistecca *
grilled hanger steak, roasted baby potatoes, salsa verde
$36
Maiale *
roasted pork loin, Granny smith apple, heirloom carrots
$32