Passera crudo “alla carbonara” *
Long Island fluke, guanciale aioli, Sarawak pepper puff, salmon roe
$22
Zuppa
cannellini bean soup, Tuscan kale, sourdough crostino
$15
Uovo *
five minute boiled egg, artichokes, Perigord truffle gelato
$21
Tartara di Manzo *
Piedmontese beef tartar, bone marrow, puffed farro
$24
Polipo
braised octopus, busara sauce, parsley
$25
Barbabietole
heirloom beet salad, sheep ricotta, pistachio
$18
Fegato
Hudson Valley foie gras torchon, coffee liquor, house brioche
$26
Scialatielli *
Neapolitan hand crafted basil pasta, Maine lobster, cherry tomato
$30
Cacio e Pepe
chitarra spaghetti, Pecorino Romano, black pepper, liquorice root, mint
$22
Cappellacci
fontina and swiss chard filled buckwheat pasta, potato crema, sage
$21
Busiate
Sicilian fusilli, amatriciana sauce, dried oregano
$27
Orecchiette
little ears pasta, guinea hen ragu, porcini, tailed pepper
$29
Gluten free pasta available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ravioli del plin
veal and pork filled pasta, parmigiano, Perigord truffle
$35
Branzino for Two *
whole grilled Mediterranean sea bass, roasted winter baby vegetables
$70
Anatra for Two *
whole roasted Long Island duck, kabocha squash, blueberry
$76
Caciucco *
Tuscan fish stew, daily market selection,
$31
Merluzzo *
roasted Icelandic cod, Castelvetrano olives, squid, pane saporito
$37
Cernia *
seared red grouper, grilled fennel, bottarga, orange burro bianco
$36
Maiale *
roasted pork loin, Granny smith apple, heirloom carrots
$32
Agnello
braised lamb ossobuco, saffron risotto
$38
Pollo
roasted chicken breast, foie gras, crispy curly kale
$33
Bistecca *
10oz NY strip steak, roasted baby potatoes, salsa verde
$46
CONTORNI
Polenta
Asiago cheese, thyme
$9
Spaghetti Squash
brown butter, pumpkin seeds
$9
Rapini
sauted broccoli rabe, bomba calabrese
$10