Thursday, November 26, 2015
1:00PM-9:00PM
3 Course Prix Fixe Menu $85
4 Course Prix Fixe Menu $105
exclusive of tax, gratuity and beverage
ANTIPASTI
INSALATA DI PARMIGIANO
arugula, herbs, aceto balsamico, plums, crostini
ZUPPETTA
Borlotti bean soup, farro, calamari, extra virgin olive oil
BURRATINA
creamy pugliese mozzarella, broccoli rabe purèe, almonds, crostini
UOVO
Upstate farm poached egg, black truffle potato, lardo
Filet Mignon ($20
supplement)
Or
Grilled Prime
Strip Steak ($20
supplement)
black truffle sauce, sautéed spinach, olio potatoes
RAVIOLI DI ZUCCA
butternut squash filled pasta, aceto balsamico, hazelnut, crumbled brown butter
CAVATELLI
house made pasta, rabbit sausage, rapini, Taggiasca olives
SCHIAFFONI
Vermont Chevon Farm goat ragout, Pecorino Toscano, oregano
SPAGHETTI ALL’AMATRICIANA
traditional amatriciana sugo, Santa Barbara sea urchin
SECONDI
TACCHINO AL MATTONE
brick-cooked turkey, braised turkey leg, celery root cream, cranberry jam
BISTECCA
hanger steak, wild mushrooms, pantaleo sabayon, aromatic herbs
MERLUZZO
Icelandic cod, Tuscan kale purèe, pearl onions, watermelon radish
MAIALINO
smoked pork cheeks, sunchokes, spinach, endive
PANNA COTTA DI ZUCCA
pumpkin panna cotta, pie crust spuma, maple-bourbon gelato
AL CIOCCOLATO
Manjari chocolate ganache, smoked pecan gelato, cocoa nib crumble
SEMIFREDDO AL IBISCO
roasted green apple, hibiscus caramel
*CONTORNI PER LA TAVOLA
(selection of 2 for +$10pp or 3 for +$15pp supplement)
CAVOLINI
roasted Brussels sprouts, pecorino, chilies, anchovies
PATATE
Marble potatoes, parmigiano, pickled onion
POLENTA
stone ground polenta, bacon, black pepper
SELEZIONE DI FORMAGGI $15
BRUNET
goat’s milk, Piemonte, Italy
SOTTOCENERE
cow’s milk, Veneto, Italy
GORGONZOLA DOLCE
cow’s milk, Lombardi, Italy
**menu is subject to change due to seasonal ingredients