Restaurant Week 2013
$25 Prezzo fisso
Antipasti
Passato
green pea and fava soup, fresh ricotta, mint, lemon
Crescione
watercress, frisse, grilled lemon, pantaleo cheese
Cavatelli
Salsa all'arrabiata, ricotta salata
Secondi
Chittara
Prince Edward Island mussels, saffron, Calabria chili
Pancetta
pork belly, grilled plums, arugula, fennel seed vinaigrette
Orata
grilled dorade escabeche, basil coulis, watermelon
Dolci
Tiramisu ala fragula
Framboise Mascarpone
strawberry compote