RESTAURANT WEEK
February 16 to March 6, $25 Lunch
WINE
White
Pinot Grigio, Della Scala, Friuli, 2013
$6 glass, $9 quartino, $15 mezza, $30 bottle
Red
Nero d’Avola, Campo Reale, Tenuta Rapitala, Sicily, 2013
$6 glass, $9 quartino, $15 mezza, $30 bottle
ANTIPASTI
Insalata
misticanza, arugula, herbs, parmigiano, aceto balsamico, pochead pear
Zuppetta
green lentil soup, potato, farro
Salmon
atlantic salmon crudo, fennel, saffron, orange
SECONDI
Pollo al mattone
chicken breast al mattone, mushroom “sotto olio”, herb potato, bitter green salad
Branzino
mediterranean sea bass, taggiasca olives, sunchoke, clementine, root salad
Tortelli
swiss chard and ricotta, brown butter, lavender
DOLCI
Gianduja
gianduja, salted hazelnut, orange sorbet
panna cotta
buttermilk panna cotta, saba raspberry, spicy pop corn