RESTAURANT WEEK
July 20th to August 14th, $25 Lunch
WINE
Rosé Wine
Nero D’Avola, Syrah, Planeta, Sicily, 2013
$6 glass, $9 quartino, $15 mezza, $30 bottle
ANTIPASTI
Insalata
arugula, aromatic herbs, parmigiano, aceto balsamico
Zuppetta
chilled heirloom tomato soup, ricotta, basil
Salmone
Atlantic salmon crudo, orange, cucumber, black radishes
SECONDI
Schiaffoni
roasted eggplant sugo, san marzano tomato, ricotta salata, oregano
Branzino
Mediterranean sea bass, summer caponata, taggiasca olives
Pollo al mattone
chichen breast al ”mattone”, cannellini beans salad, lemon
DOLCI
Torta al Cioccolato
dark chocolate tart, salted caramel
Panna cotta
lemon verbena panna cotta, vanilla and cantaloupe sorbet