PER LA TAVOLA
Red shrimp, lemon, olive oil, sea salt
Tonno crudo, mustard dressing, orange, fried artichoke
Crostino, pan brioche, mushroom mousse, white truffle
ANTIPASTI
Crudo di carne
prime beef carpaccio, cipollini, egg, vinaigrette, white truffle
Burrata
creamy pugliese mozzarella, chestnuts, arugula, polifemo oil
Funghi al forno
crispy porcini, fonduta, hazelnuts, agrodolce
Capesante
roasted scallops, cauliflower, red onion, bagna cauda, black truffle
PASTA
Ravioli
butternut squash filled pasta, almond, gorgonzola, white truffle
Cavatelli
guinea hen ragu, porcini, marjoram, pantaleo
Tortellacci
seafood filled pasta, lobster bisque, chive, sea urchin
Fettuccine
rabbit sausage, rapini, taggiasca loive, fiore sardo, rosemary
SECONDI
Rombo
grilled turbot, lentils, guanciale, sage, red wine reduction
Bistecca
prime dry aged strip steak, grilled artichoke, morels, shallots
Vitello
braised veal cheeks, creamy polenta, cocoa powder, white truffle
Pollo al mattone
roasted chicken, chanterelles, farro, corn, bacon
DOLCI
Ricotta cheese cake
hazelnut linzer, blackberries, blood orange sorbet
Milk chocolate mousse
mandarin orange gelle, macadamia crunch, coconut sorbet
Marcona almond panna cotta
apple cake, roasted apples, ginger ice cream
Torta al Cioccolato
manjari chocolate cake, mango sorbet, organic extra virgin olive oil crumble