HAPPY MOTHER’S DAY
THREE COURSE BRUNCH PRIX FIX
$60 per person, $38 kid menu (under 10 years old)
“Per la tavola”
Pasticceria
house made Italian pastries
ANTIPASTI
Insalata di parmigiano
arugula, herbs, aceto balsamico, plums, crostini
Burratina
‘nduja vinagrette, fava beans, mint, extra virgin olive oil
Gnocco fritto
crisp bread pillow, prosciutto San Daniele, Sicilian pistachio, Tropea onion compote
Insalata di pollo
chicken breast, mache, blu di bufala, blueberry, celery leaves
Gnocchi
red beet dumplings, parmigiano, black olives, crescenza
Linguine al pomodoro
San Marzano tomatoes, fresh basil
Linguine supp. $15
hand crafted parsley pasta, Alaskan king crab, scallions, Meyer lemon, Santa Barbara sea urchin
Paccheri
Long Island duck ragout, ubriaco del piave, marjoram
Tortelli alla carbonara
sheep milk ricotta, pecorino, poached egg yolk, sweet onion
Executive Chef, Riccardo Bilotta
SECONDI
Uova fritte
fried eggs, white corn polenta, tomato, Calabrian salsiccia
Uova in camicia
poached eggs, spinach and kale purée, parmigiano fonduta, brioche
Uova strapazzate
soft scrambled eggs, house cured salmon, horse radish crema
Almond French toast
chocolate sauce, whipped cream, fresh fruit
Pancake
mascarpone ice cream, maple syrup
Pollo al mattone
roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms
Maiale
pork tenderloin crepinette, wild mushrooms, pantaleo cheese
Merluzzo
Icelandic cod, artichoke purée, pearl onions, black crumbs
CONTORNI
Patate $6
roasted marble potatoes, pickled onions
Polenta $7
yellow corn polenta, parmesan
Pancetta $6
applewood smoked bacon
DOLCI
Panna cotta
ricotta and raspberry, basil gelato, prosecco gelee
Mousse al cioccolato
milk chocolate mousse, honey lavender gelato, blackberry cream