RESTAURANT WEEK
Jan 18 – Feb 5
Lunch $25
Dinner $38 (Lounge area only)
ANTIPASTI
Insalata
arugula, aromatic herbs, poached pear, parmigiano, aceto balsamico
Zuppa
Celery root soup, ricotta custard, apple
Crudo”Alla Puttanesca”
Atlantic salmon crudo, capers, tomato, fresno pepper
MAIN COURSES
Maiale
Roasted pork loin, winter verdure, pumkin mostarda
Branzino
Mediterranean sea bass, cannellini beans “stufato”, mussels, kale
Rigatoni
Tradicional amatriciana sugo, house cured bacon, Pecorino Toscano
DESSERT
Panna cotta
Coconut pannacotta, passion fruit gelee’, poached pineapple
Semifreddo
Peanut butter semifreddo, milk chocolate mousse, vanilla yogurt