CRUDI
Hamachi $22
Yellowtail, avocado, grapefruit
Tonno $21
Ahi tuna, agrodolce, fresno pepper
Passera $19
wild fluke, cucumber, yuzu, trout caviar
TRAMEZZINI
Focaccia $16
tomato, basil pate’, mozzarella
Piadina $18
Crescenza, prosciutto di Parma, arugula, aceto balsamico
ANTIPASTI
Burratina $18
broccoli rabe purée, almonds
Giardino $16
braised and raw vegetables, parmigiano, aromatic herbs
Gnocco fritto $15
crisp bread pillow, prosciutto, Sicilian pistachio, Tropea onion compote
INSALATE
Insalata di pollo $22
chicken breast, endive, Humboldt Fog, radicchio, walnuts
Insalata di parmigiano $16
arugula, herbs, aceto balsamico, poached pear, crostini
Insalata di tonno $24 *
Albacore tuna, haricot vert, potato, Taggiasca olives, poached egg
Insalata di gamberi $25
grilled shrimp, misticanza salad, cannellini, saba and pickled shallots
PRIMI
Spaghetti $23
spaghetti, traditional Amatriciana sugo, guanciale
Chitarra $30
Moscardini baby octopus sugo, fennel confit, herb toasted mollica
Risotto $25
riso Acquerello, butternut squash, mascarpone
Schiaffoni $26
Vermont Chevon farm goat ragout, Pecorino Toscano, oregano
Cavatelli $28
house made pasta, rabbit sausage, black truffle, Pantaleo cheese
ALLA GRIGLIA E AL FORNO
Merluzzo $36
Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish
Branzino $34
Mediterranean sea bass, charred cauliflower, anchovies, olive tapenade
Vitello $40 *
veal tenderloin, black truffle, winter vegetables, pumpkin mostarda
Bistecca $35 *
hanger steak, autumn vegetables, bordelaise
Maialino $39 *
braised pork cheeks, roasted loin, parsnip, rapini
SALUMI
Speck, Italy $10
Coppa, Italy $9
Prosciutto, Italy $10
Sweet soppressata, New York $8
Spicy salumi, New York $8
Wild boar cacciatorini, New York $8
CONTORNI
Polenta $9
yellow corn polenta, rosemary
Cavolini $10
Brussels sprout, anchovies vinaigrette, parmesan, Calabrian chili
Barbabietole $11
Upstate Farm heirloom beets, ricotta salata
VERDURE
$8 per selection
Cipollini
white balsamic, thyme
Eggplant
red wine vinegar, calabrian chili, oregano
Fagiolini
haricot vert, truffle bagna cauda, walnut, red onion