Tonno $24
Ahi tuna, agrodolce, lemon verbena
Passera $20
wild fluke, cucumber, yuzu, trout caviar
Spigola nera $25
black bass, burrata, sturgeon caviar, lemongrass
Hamachi $23
Yellowtail, avocado, grapefruit
ANTIPASTI
Burratina $19
broccoli rabe purée, almonds
Giardino $18
braised and raw vegetables, Grana Padano, aromatic herbs
Mare $25 *
poached seafood, cauliflower, bottarga di muggine, orange
Polipo $28
roasted octopus, potato salad, celery confit, capers sabayon
Capesante $28*
sea scallops, sunchokes, licorice, black truffle
Terrina Di Faraona $29
warm guinea hen terrine, savoy cabbage, Mutsu apple, black trumpet
Fegato $30*
Hudson valley foie gras “torcione”, brioche, Seckel pear compote
SALUMI
Speck, Italy $11
Coppa, Italy $12
Prosciutto, Italy $11
Spicy salumi, New York $9
Sweet soppressata, New York $9
Wild boar cacciatorini, New York $9
Gnocco fritto $6
crisp bread pillow, red onion compote
Gnocco fritto $6
crisp bread pillow, red onion compote
Risotto $32
Acquerello rice, Maine lobster, watercress, Jerusalem artichoke
Raviolini $27
Parmigiano “Bonati” filled pasta, wild mushrooms, hazelnut
Trenette $29*
house made Ligurian pasta, king crab, Maine sea urchin, parsley
Chitarra $31
Moscardini baby octopus sugo, fennel confit, herb toasted mollica
Schiaffoni $27
Vermont Chevon Farm goat ragout, Pecorino Toscano, oregano
Cavatelli $28
house made pasta, rabbit sausage, black truffle, Pantaleo cheese
DAL MERCATO
Tartara Di Manzo $25 *
Piedmontese beef tartar, egg yolk, pickled cucumber
Gnocchetti $25
Long Island duck ragout, ubriaco del piave, oregano
Agnolotti $28
braised veal filled pasta, smoked “Cacio e Pepe”, beef consommé
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Merluzzo $38
Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish
Branzino $37
Mediterranean sea bass , charred cauliflower, anchovies, olive tapenade
Persico $39
striped bass, acqua pazza, saffron, littleneck clams, farro
Anatra $36*
Long Island duck magret, celery root, blood orange, turnips, mustard seeds
Maialino $39*
braised pork cheeks, roasted loin, parsnip, rapini
Vitello $42
veal tenderloin, Perigord black truffle, winter vegetables, pumpkin mostarda
CONTORNI
Cavolini $12
brussels sprouts, anchovy vinaigrette, Parmigiano, Calabrian chili
Polenta $10
yellow corn polenta, rosemary
Barbabietole $12
Paisley Farm heirloom beets, ricotta salata, Sicilian pistachios
VERDURE
$10 per selection
Cipollini
white balsamic, thyme
Eggplant
red wine vinegar, Calabrian chili, oregano
Fagiolini
haricot vert, truffle bagna cauda, walnuts, red onion