$14
Cioccolato
Guanaja Chocolate “budino”, millk chocolate sorbet, vanilla yogurt
Tropicale
coconut panna cotta, poached pineapple, mango sorbet, passion fruit geleé
Crostata di Limone
Meyer lemon curd, nutmeg meringue, wild huckleberry gelato
Pere e Prosecco
Animal Farm buttermilk chantilly, D’anju pear sorbet, whipped prosecco
Semifreddo Di Cannella
Gunawan cinnamon semifreddo, “white carrot cake”, Mutsu apple sorbet
Bomboloni
Italian doughnuts, chocolate sauce
Gelati
orange blossom, milk chocolate, espresso
Sorbetti
Mutsu apple, mango,
mandarin
Executive Pastry Chef
Daniel Kleinhandler
Selection of three $19
Selection of five $25
Red Hawk
cow’s milk, California, USA
Donatello
sheep’s milk, Wisconsin, USA
Quadrello
buffalo’s milk, Lombardy, Italy
Sofia
goat’s milk, Indiana, USA
St Stephen
cow’s milk, New York, USA
Pecorino Ginepro
sheep’s milk, Emilia Romagna, Italy
Andes
cow’s milk, New York, USA
Cave Man Blue
cow’s milk, Oregon, USA
all of our cheeses are served with house made mostarda and candied walnuts
served by the pot
Chamomile
organic Egyptian
Ruby Sipper
apple, blood orange,
papaya rose hip
Peppermint
organic Egyptian
Zzz
organic Egyptian chamomile and lavender
EARL GREY $7
served by the pot
Earl Grey
Thiashola, India – bergamot undertones
OOLONG $7
served by the pot
Forever Spring
Taiwan – lightly oxidized, lilac and orchid hints
Formosa
Taiwan – medium oxidized, sweet fruit, honey flavors
BLACK TEAS $7
served by the pot
Assam
Banaspathy Estate, India ~ robust and malty.
Darjeeling first flush
Makaibari Estate, India ~ strong character
Keemun Hao Ya A
Chinese – toasty with a hint of smokiness
Decaffeinated Black Tea
Korakundh Estate, India – full flavor
Yunnan Supreme
Yunnan, China – chocolate post script
GREEN TEAS $7
served by the pot
Dragon’s Well
Zhejiang, China – smooth aromatic
Sencha
Shizouka, Japan – sweet, delicate
COFFEE
Illy regular and decaffeinated
Coffee $6
Espresso $5
Cappuccino $6
Macchiato $6
Latte $6