Bar Menu

Tonno

Ahi tuna, agrodolce, lemon verbena

Passera

wild fluke, cucumber, yuzu, trout caviar

Spigola nera

black bass, burrata, sturgeon caviar, lemongrass

Hamachi

Yellow tail, avocado, grapefruit

Madai crudo “Alla Puttanesca”

Atlantic red snapper, capers, tomato, fresno pepper

ANTIPASTI $18

Burratina

creamy pugliese mozzarella, broccoli rabe, crostino

Barbabietole

Upstate Farm heirloom beets, ricotta, Marcona almonds, turnips green

Uovo *

poached egg, tartufo, parsnips, lardo

Gnocco fritto

crisp bread pillow,prosciutto San Daniele, red onion compote

Tartara di manzo *
Piedmontese beef tartar, egg yolk, pickled cucumber

_{*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase}